Beef with sweet potato
Ingredients :
- sweet potato
- spring onion
- chilli
- oil
- onion
- salt
- pepper
- balsamic cream sauce
- parsley
- butter
- Set the fireplace .
- Prepare your cookware and ingredients.
- Take 1 sweet potato, and put it in the oven . Let it cook there while we’re doing following steps.
- Take free-range beef leg. Salt & pepper it.
- Beat the meat as thin as possible.
- Preheat your pan. Add some veg. oil.
- Toss in the meat and fry it for 2 min on each side.
- Take red onions, cut in half and toss into the pan.
- Toss into the pan mini chilies.
- Add ½ tbsp. of aged balsamico above the meat.
- Lower the heat, add 2 tbsp. of butter and fry for 1-2 min each side. Flip halfway, add ½ tbsp. of aged balsamico above the other side.
- Remove the sweet potato from the coals, unpeel from the burned parts then slice it.
- Serve meat with sweet potato. Dress with handful of fresh parsley, chilies and sauce from the pan
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