Cordon Bleu /Cooking In the Forest

Made in the forest using organic homemade ingredients.And we’re happy to share it with you! 

You will need this ingredients : 

• homemade cured ham
• 1/2 cup fresh breadcrumbs 
• 100g homemade cheese 
• 2 free-range egg
• homemade mayo free
• range beef 
• 1 spring onion 
• 1/2 cup flour 
• one pickles oil

Steps :

Cut open free-range beef cut then beat it as thin as you can.

Slice  homemade cured ham as thin as you can.

Slice of homemade cheese.

Place ham and cheese on the one side of the beef cut then fold it.

Whisk 1 free-range egg.

Grind the pepper along with a salt, add 1 tbsp. of flour.

Coat the beef in egg flour and then with bread crumbs .

Preheat your deep pan. Fill with oil.

Dip-fry the cordon blue until crispy golden brown crunchy crust.

Finish off the dish with chopped spring onion.

Serve and eat with sauce( Grate the pickle add 2 tbsp. of homemade mayo and mix well).

Enjoy !  And thank you for visiting!

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